Welcome to the kitchen edition. All of this week's participants are to talk about something they have or do in their kitchen that "works."
1. First of all, I have a Hamilton Beach food chopper. It is probably 12 years old, but it's still going strong. The main thing (not the only thing, just the main thing) I use it for is to chop onions. Onions burn my eyes terribly, and I am a slow chopper. I can just pop some onion into this baby, and I have diced onions in a snap! Here's a picture of what their new ones look like, and retail price is only $26.99, very affordable. But, mine doesn't look exactly like this because it's very old.

2. Making a menu plan and sticking to it is what works for me in the kitchen. It assists me in planning my grocery list, and when I get home from a long, tiring day at work, I know what I need to do to prepare dinner rather than just looking in the pantry and wondering what to cook. Saves me time. And, if I really want to hold myself accountable, I can post my menu plan at I'm an Organizing Junkie each Monday.
3. If you want your big pot of water to boil faster, keep it covered. It seems to boil in about half the time as it would if it isn't covered. You can then take the lid off to cook your pasta, or whatever you're cooking.
4. Speaking of boiling, my husband read somewhere a method to boil eggs that I hadn't used before. Boil the water vigorously. Using an egg punch, punch a tiny hole in one end of each egg. Turn OFF the stove and let the eggs sit in the water for 15 minutes, and you will have perfect boiled eggs. It really works well, and the shells don't crack.
5. And here's a link to one of my favorite homemade recipes for dessert: Texas Chocolate Sheetcake.
All of this works for me!
Check out more Works for Me Wednesday!


Travel can bring a whole host of frustrations: Crowds, delays, late arrivals and departures, inevitable waiting in lines, particular for security checks at airports, traffic jams, "lost" spouses who won't ask for directions, just to name a few. The hardest thing to do is to keep your frustration and anger in check. This may be the most difficult time to apply the Golden Rule. Just remember that having a bad attitude isn't going to change the circumstances or speed up traffic or change airline restrictions. Keeping your patience will allow you to enjoy yourself more once you arrive at your destination.
If you travel, chances are you will be dining out. And chances are, you will have hostesses, servers, or other people who provide a service or take care of your needs. While tipping is a social custom and it is your expression of gratitude for a service provided, it is definitely NOT okay NOT to leave a tip.
Generally speaking, tipping (leaving a gratuity) in a restaurant will depend on several things: the quality of the restaurant, the amount of the bill, and the quality of service. A standard rule of thumb is to leave 15-20% of the pre-tax amount of your bill. It is also standard practice to tip skycaps at airports and bellboys at hotels $1 to $2 per bag. It's also customary to tip shuttle drivers, taxi cab drivers, and maid services at hotels.
Clients generally tip for salon and spa services as well. Whether you're getting a shampoo, haircut, hair color, and/or style, your barber or hairsylist will appreciate a 15-20% tip for their quality service. In addition, it is also acceptable to tip after receiving a manicure, pedicure, wax service, or massage.
Last, but not least, tipping on cruises is basically a requirement. The amount you tip will vary depending on your cruise line and the length of your cruise. Cruise lines usually publish a guide to tipping. And new cruisers need to understand that tipping is basically a service charge to make up for low wages that are often paid to the staff. Many of these gratuities are automatically charged to your shipboard account. Click the following links to see published tipping guides for some popular cruise lines: 





I also offer this award and friendship poem to all of you, whether you're on my blogroll, whether you "follow" me, or I "follow" you, or even if you just read my blog every now and then. It's for you! Please grab it and post it with pride.




Dandelion 











