Sunday, March 30, 2008

Menu Plan Monday

Lunches this week will consist of turkey hoagies or peanut butter sandwiches, chips, and fruit such as cantaloupe, strawberries, pineapple, or applesauce. No desserts this week (except fruit).
Monday - Hamburger helper for the kids (Yep, we still use the old stand-by!) and pasta with marinara sauce for the adults.

Tuesday - Crock pot roast with seasoning salt, onions, baby carrots, and peeled, chopped potatoes.

Wednesday - Shish-ka-bobs and rice. The shish-ka-bobs are made with marinated T-bone steak, onion, cherry tomatoes, red bell pepper, and mushrooms. My husband grills them.

Thursday - My husband's guys night out. After piano, baseball practice, and driving school, the kids and I will probably get fast food.

Friday - Pizza night!

Go here to see what others are planning for their week.


  1. again i bow down at your organization on the menu planning. awesome!

  2. Yummm. I want to be at your place for dinner on Wednesday. Shish-ka-bobs are so good!!!!

  3. OK now I am hungry! YOu are bad for my diet.

  4. Yum, everything looks so good. Thanks for sharing.

    Mine is up too


  5. Now this makes total sense! NO Wonder why I just keep making so much damn chicken... NO Planning! I love your ideas!

  6. For a long time I planned menus out a week or often two weeks in advance. It really helped with the food budget, not to mention less stress for me trying to come up with something each day. I don't know why I got away from that, but your post inspires me to start again!

    Thanks for some yummy ideas too!!


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