Sunday, February 17, 2008

Menu Plan Monday

We are going “vegetarian” for one week! No, it’s not a health kick, and no, it’s not a diet thing. It’s just a “see-if-we-can” thing! So, it’s peanut butter, baked potatoes, salad, and cheese pizzas for lunch this week, and the following are our dinners:

MondayCheese Quesadillas (“Go make yourself some dang quesadillas!” - Napoleon Dynamite) Mexican melting cheese and red and green bell peppers on a made-from-scratch flour tortilla from Kroger’s tortilleria, lightly grilled on each side.

Red beans and rice (and navy beans for the ones in the family that don’t like red beans)

WednesdayRosemary Garlic Pasta, one of my husband’s favorite meals.

Thursday Salad (minus the bacon bits) and tomato basil soup.

Friday Garden ranch pizza. This is a recipe from Pampered Chef. We love it! (You make a Hidden Valley Ranch sauce with freshly pressed garlic, HVR seasoning packet, and mayo. You top it with finely chopped broccoli, carrots, red peppers, and mozzarella. Bake it on a refrigerated pizza crust if you don’t want to make your own. I also use the Pampered Chef stoneware for this. Delicious!)

I think we’re going to be able to make it through our vegetarian week!


  1. Yummy choices! I'd like to try a vegetarian week but I think my hubby would say, "Ummm, where's the food?"
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  2. Sounds yummy...I may steal some of your ideas!!! thanks!


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