Today as I was reviewing my recipe email, I came across a recipe for Charcuterie Salad. Do we really need a recipe for charcuterie (also known as adult lunchable)? Salami, ham, cheese, crackers, nuts, olives, and so on. Absolutely nothing in the "recipe" distinguished it as a salad. The only difference was it said to serve it in cups with toothpicks. At least with a tray, you can use toothpicks to select the parts you actually like rather than being stuck with what the "chef" wanted you to have. Seems like there is less waste with a tray, also.
Now moving on.
Have a great week! Visit my friends at Happy Tuesday and Random Tuesday Thoughts.
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