Looking through recipes a couple of days ago, and my husband found one. I cooked it for dinner last night with only a few minor tweaks. It's French Onion Meatloaf, and it was good.
Next, I'm making crispy chicken sandwiches (kind of like Popeyes chicken sandwiches). Dry mix is breadcrumbs, salt, pepper, seasoning salt and flour. Batter ingredients are egg and milk. Perfect fried chicken every time.
Then I'm making my charro beans from scratch. I won't have the whole family here, just my son, but my whole family loves them, and they freeze very well. First, they have to soak overnight. These have a few ingredients: onion, tomato, broth, jalapeno, bacon, bacon grease, beer, spices, pinto beans, and green chiles when I have them. I often put cilantro, but my soon-to-be daughter-in-law is allergic, so I've been leaving it out. It's still good. They key is to mash some of the beans when they get to a certain point in the cooking process which makes the beans a little thicker. Come on over and have some!
And if all this sounds exciting... it's not really. I'm in a "meh" state of mind currently.
But this will be me in ten days, so it's alright!
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