Sunday, June 16, 2013

Strawberry Peachy Sangria

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On occasion, I love to order a cold Sangria when we go out to dinner.   My favorite is the strawberry or peach sangria at Outback or the blackberry at Carraba's. They are sometimes expensive, so I have recreated my own version at home.  I use Moscato wine, any brand, and Dole or Welch's Strawberry Peach juice.  The juice also has apples and pears in in.  Mix half and half, half wine, half juice, and add some ice.  Stir, pour in a wine glass, add a straw, and there you go!  Your welcome!

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